Beet-stained eggs, smoked bacon, three pepper jam and smoked sea salt

Crispy brussel sprouts, pork belly, caramelized onion coulis with a balsamic reduction drizzle

Poke marinated Ahi tuna is gently stacked with crispy wonton, wasabi crema, sriracha aioli and wakame

Roasted fingerling potato, herbs, smoked paprika, sherry vinegar, evoo, lemon, saffron aioli

Blue crab, roasted corn and leeks folded into a creamy cheese dip, baked golden brown and served with toasted baguette

Conch, bacon, potatoes, cream

Chef’s creation

Poached jumbo shrimp, strong cocktail sauce

Calamari tubes and tentacles fried with artichoke hearts and bell peppers, served with spicy marinara

Garlic confit herb butter, Romano cheese, sourdough crostini

Sour cream, shallots, caviar

Deep fried, three pepper jam pub cheese, crispy bacon

Panko breaded jumbo shrimp, strong cocktail sauce, lemon, waffle fries

fresh Atlantic salmon, bourbon whole grain maple-mustard with wild rice and fresh Florida vegetables

Grilled catch of the day, butter toasted brioche bun, lettuce, tomato, Spanish onion, remoulade sauce, waffle fries

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing, hearty pumpernickel and rye bread, waffle fries

Curry chicken, carrots, raisins, mango chutney, butter toasted croissant, side salad

Crispy Chicken breast, chipotle chili grits, grilled corn off the cobb, garlic, lime aioli, Tajin

Shaved roast Beef, baguette, horsy sauce, caramelized onions, Swiss cheese, au jus, waffle fries

Grilled short rib blend 6oz burger, roasted shitake mushrooms, sharp white cheddar, candied bacon, garlic aioli, brioche bun, shaved onion salad, waffle fries

Crispy buttermilk brined chicken breast, American cheese, three pepper jam, coleslaw, brioche bun, b & B pickles

Pan seared fresh catch, local citrus beurre blanc paired with sweet pea risotto

Shrimp, pancetta, linguine pasta, blistered grape tomatoes, sunchokes tossed in a garlic butter sauce

Cedar plank fresh Atlantic salmon, bourbon whole grain maple-mustard with wild rice and fresh Florida vegetables

Panko breaded jumbo shrimp, strong cocktail sauce, lemon with waffle fries

Grilled 10oz. Top Sirloin, steak house compound butter with pommes frites

Porcini dusted 8oz. Filet mignon topped with exotic mushroom demi, with herb mashed potatoes and fresh vegetables

Hand pulled jerk chicken, cheeses, black beans, corn, mango chili relish, plantain chips and crusty bread

Herb marinated grilled chicken breast placed over linguine pasta tossed in black garlic cream sauce, shitake mushrooms, smoked pork belly, oven dried tomatoes, parmesan cheese and fresh basil

Shrimp, sea scallops, roasted mushrooms and corn, leeks, potatoes, shrimp bisque, puff pastry crust

Seared Ahi Tuna, sushi rice, napa cabbage, red pepper, heart of palm, coconut milk, lemongrass broth

Fried corn, bacon lardons, grilled shitake mushroom & herb salad, charred onion and leek vinaigrette

Grilled swordfish topped with lemon butter, served with orzo pasta tossed with roasted garlic, sun-dried tomatoes, artichokes and baby spinach

Iceberg lettuce, crispy pork belly, tomato, blue cheese crumbles, red onion with our house Tavern Blue cheese dressing

Mixed greens, roasted beets, candied walnuts, seared goat cheese medallions, with house honey balsamic dressing

Poached shrimp, chopped romaine lettuce, marinated tomatoes, boiled egg, avocado, louie dressing

Romaine lettuce, classic dressing, oven dried tomatoes, fresh croutons, Parmigiano Reggiano

Shaved kale, red pepper, shitake, carrot, scallion, passion fruit, soy and ginger vinaigrette, spiced cashew crunch

Chicken Breast 7, *Ahi Tuna 8, Grilled Shrimp 8, *Steak 12, Catch Of The Day MKT

Bud Light $4.50
Yuengling $4.50
Miller Lite $4.50
Coors Light $4.50
Walking Tree Brewery, Nitro Babycakes Oatmeal Stout
Vero Beach, FL 7.5
Gulf Stream Brewing Co, Hefeweizen
Ft. Lauderdale, FL $7
Cigar City, Maduro Brown Ale
Tama Bay, FL  14oz  $7
Armed Forces Brewing Company, Cat Shot Lager
14oz $7
Cigar City, Jai Alai IPA
Tampa Bay, FL $7
Saltwater Brewery, Screamin’ Reels IPA
Delray, FL $7

Walking Tree Brewery, White IPA
Vero Beach, FL $7
Civil Society Brewing Co, Fresh,
Jupiter, FL $7.50
Tampa Bay Brewing Co, Reef Donkey APA
Tampa, FL $7
Orange Blossom Brewing Co, Honey Pilsner
Orlando, FL $7.50
Lost Coast Brewery, Tangerine Wheat
Eureka, CA 14oz 7.50
Pierced Ciderworks, Coco Loconut Cider
Ft. Pierce, FL $7

Bud $4.25
Bud Light $4.25
Miller Lite $4.25
Coors Light $4.25
Michelob Ultra $4.50
Sam Adams Boston Lager $5.50
Stella Artois $5.50
Corona $5.50
Corona Light $5.50
Heineken $5.50
Guiness $5.50
Boddington $5.50
Amstel Lite $5.50

Heineken 0.0  $5.50

White Claw Black Cherry $5.50
White Claw Mango $5.50

Zonin Prosecco Brut, Italy   /  11
Segura Viudas Cava Brut Rose’ Spain Split  /  11
Prosecco, La Marca, Italy Bottle  /  32
Chandon Brut, California Bottle  /  40

Nicolas Feuillatte Brut Reserve Exclusive, France / Split 17
G.H. Mumm Grand Cordon Brut, France Bottle / 65
Moet & Chandon Brut Imperial, France / Bottle 90
Veuve Clicquot, Reims, France / Bottle 100
Dom Perignon, France / Bottle 225

*Benvolio, Friuli Grave, Itlay / Glass 9 | Bottle 33
*Santa Margherita, Italy / Glass 14 | Bottle 50

*Chateau Souverain, California / Glass 8 | Bottle 29
*Whitehaven, Marlborough / Glass 12 | Bottle 45
*Stag’s Leap Wine Cellars, Napa / Bottle 45

*Fess Parker, Riesling, Santa Barbara / Glass 8 | Bottle 29
*Seven Daughters, Moscato, Italy / Glass 9 | Bottle 33
*San Simeon, Viognier, Estate / Glass 11 | Bottle 41

*Colores Del Sol, Malbec, Argentina / Glass 8 | Bottle 29
*19 Crimes Red Blend, Australia / Glass 10 | Bottle 37
*French Blue, Rose, Bordeaux, France / Glass 10.5 | Bottle 39
*The Prisoner Red Blend, Napa Valley / Bottle 80

*Seaglass, Santa Barbara County / Glass 8.50 | Bottle 31
*Clos du Bois, California / Glass 9 | Bottle 33
*J Vineyards, California / Glass 14 | Bottle 53
*Sonoma Cutrer, Russian River / Glass 14 | Bottle 55
*La Crema, Monterey / Bottle 61
*Cakebread Cellars, Napa Valley / Bottle 86
*Flowers, Sonoma Coast / Bottle 100

*19 Crimes, Austraila / Glass 10 | Bottle 37
*Macmurray Ranch, Central Coast / Glass 12 | Bottle 45
*J Vineyards, California / Glass 14 | Bottle 53
*La Crema, Sonoma Coast / Glass 16 | Bottle 61
*Acacia, Carneros / Bottle 65
*Erath, Leleand Vineyard, Willamette Valley / Bottle 80
*Flowers, Sonoma Coast / Bottle 118

*Sterling, California / Glass 9 | Bottle 33
*J. Lohr, Paso Robles / Glass 12 | Bottle 45
*Katherine Goldschmidt, Alex. Valley / Glass 13 | Bottle 49
*Penfolds ‘Max’, Australia / Glass 14 | Bottle 53
*Oberon, Napa Valley / Bottle 57
*Unshackled, California / Bottle 65
*Groth, Napa / Bottle 125
*Stag’s Leap Wine Cellars, Artemis, Napa Valley / Bottle 125
*Far Niente, Napa Valley / Bottle 175

*Bogle, California / Glass 8 | Bottle 29
*Alexander Vineyards, Alexander Valley / Bottle 49

Tito’s Vodka muddled with fresh mint, strawberries, strained and served up with a fresh strawberry garnish

Grey Goose Vodka served up with jalapeño-blue cheese stuffed olives

Tanqueray gin, simple syrup, fresh lemon juice with fresh strawberries and basil

Jose Cuervo Gold Tequila, Grand Marnier, sour mix and Orchid Island orange juice

Milagro Reposado Tequila, Ancho Reyes (ancho chile liqueur) fresh lime juice and Orchid Island grapefruit juice

Larceny Small batch Bourbon, Elderflower Liqueur, chamomile simple syrup with fresh lemon and mint

Appleton Estate aged rum signature blend, simple syrup, Angostura bitters, Angostura orange bitters and Orange peel garnish

Gosling’s Black Seal Rum, Bacardi Silver Rum, pineapple juice and passion fruit juice

Papa’s Pilar® Blonde Rum, pineapple juice, Orchid Island Orange juice with a fresh serrano pepper

Pusser’s Navy Rum, dark cane sugar, fresh lime juice lime. There are ‘grogs’ and ‘grogs’, but this is the real thing, the original, the one that the Jack Tars of Great Britain’s Royal Navy started drinking every day from August 21st, 1740 forward to July 31st, 1970 – the last day of issue in the Navy, known as ‘Black Tot Day”. Towards the end, they dropped the lime juice and sugar, but not before they’d become known as ‘Limeys” on account of it and their daily grog.

• Plantation Pineapple Flvd Orig Dark Stiggins
• Bumbu XO
• Mount Gay XO
• Flor De Cana 18yr

• Diplimatico Exclusiva
• The Real Mccoy Aged Rum Limited Ed. 14yr
• Bacardi Aged Rum Gran Reserva Especial 16yr 80
• Appleton Aged Rum Reserver Rare Cask 12yr 86

• Bacardi Aged Rum Rare Gold Reserva Ocho 8yr 80
• Bacardi Aged Rum Extra Rare Gold Gran Reserva Diez 10yr 80
• Facundo Aged Rum Eximo 80
• Facundo Aged Rum Exquisito 80

• Papas Pillar Dark 24yr
• Plantation Dark Rum Double Aged
• Gosling’s Old Rum Family Reserve 80
• Brugal 1888 Dominican Rum

Garlic confit herb butter, panko breadcrumbs, Romano cheese, sourdough crostini

Sour cream, shallots, caviar

Deep fried, three pepper jam, pub cheese, crispy bacon

PEI mussels simmered in beer with garlic, shallots, cherry tomatoes, butter and served with a toasted baguette

fried shrimp, Japanese tonkatsu sauce

Toasted crostini topped with sugar baked apples, creamy goat cheese and balsamic glaze

Poke marinated ahi tuna placed over wanton nachos, topped with, wakame, wasabi crema and sriracha aioli

Fresh garlic potato chips & really good onion dip

Grilled short rib blend burger, caramelized onions, American cheese, roasted garlic aioli, brioche bun (only available during happy hour)

Florida shrimp patty, lettuce, tomato, shaved onion salad, tomolive tartar sauce, mini brioche bun

Cashew sandies $9

Roasted Pineapple & Rum Caramel $9

Tart apples, cinnamon sugar crumble, salted caramel, vanilla gelato, whipped cream $8

Vanilla Gelato Choice Of Glass Bottle Coke, Root Beer Or Orange Soda $7

Classic key lime pie made with key lime juice in a graham cracker crust $8

Graham cracker crust, bruleed marshmallow fluff $9